I'm not at all a food blogger. In fact, when I find a recipe I'm SUPER annoyed that I have to scroll thru a novel. Just gimme the recipe already! (Sorry food bloggers lol) So I'll keep this short and sweet.
We LOVE Chinese food. But I don't love the price. It's a nice, special treat but I also really enjoy cooking at home... most of the time ; )
This is a recipe that is cost effective, yummy, and with a little prep ahead of time, so quick and easy! I've made this recipe so many times that I can do it without following a recipe now and always just add more or less depending on how many people I'm feeding or how many leftovers we want.
Cook rice according to box. Dice chicken and onion. Add sesame oil to pan. Heat over medium heat. Add onion and cook until tender, 3-5 minutes. Add peas & carrots then garlic. Cook 3 minutes. Add eggs and cook until scrambled. Dump in COOKED rice and chicken. Add soy sauce. Stir to combine. Heat 5 minutes. Serve immediately.
BAM! So easy! So yummy!